{"product_id":"fundamentals-of-processing-and-food-engineering","title":"Fundamentals of Processing and Food Engineering","description":"\u003ch1\u003e\u003cspan style=\"color: #262626;\"\u003eFundamentals of Processing and Food Engineering\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan style=\"color: #262626;\"\u003eThis book presents an integrated approach to the Post Harvest Technology, Processing and Food Engineering, Dairy Engineering as related to agricultural development with an emphasis on the Agricultural Engineering aspects. The main topics covered in this book are: basic terminology; engineering properties; heat and mass transfer; material handling; post-harvest unit operation; storage engineering; processing technology and machinery; food packaging; dairy engineering; design of processing machinery; agricultural structures; agri-project planning and management; aquaculture. The book contains brief one liner, multiple choices and match the columns. Many of these questions have already been asked in various competitive exams. The authors are hopeful that the book will prove to be useful in degree program related to Agricultural Engineering, Food Technology\/Engineering, Processing and Food Engineering, Dairy Technology\/Engineering etc.The book is intended to prove useful for students appearing for competitive exams like JRE, SRF, NET, ARS, GATE, Various University entrance etc.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #262626;\"\u003e\u003cbr\u003e\u003cstrong\u003eAutor:\u003c\/strong\u003e\u003cbr\u003eRaveena  Kargwal\u003cspan style=\"color: #b3b3b3;\"\u003e\u003cem\u003e)\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #262626;\"\u003e\u003cstrong\u003eCaracterísticas técnicas:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #262626;\"\u003eTamaño cerrado 156 x 234 mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #262626;\"\u003e246 páginas interiores\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #262626;\"\u003eTapa rústica\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #262626;\"\u003eEncuadernación lomo cuadrado\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #262626;\"\u003e\u003cspan style=\"color: #262626;\"\u003eEn Webook cuidamos el medio ambiente, imprimimos lo justo y este libro lo haremos especialmente para ti \u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Bibliomanager","offers":[{"title":"Default Title","offer_id":48015755706505,"sku":"001-0000301055","price":87100.0,"currency_code":"CLP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0688\/5703\/6937\/files\/1562375_IMAGEN_TAPA_G_001.jpg?v=1787657185","url":"https:\/\/webook.cl\/products\/fundamentals-of-processing-and-food-engineering","provider":"WeBook","version":"1.0","type":"link"}