Hospitality and Customer Service Excellence

1. Customer Service Fundamentals: Introduce core principles of excellent customer service in the hospitality industry including effective communication active listening and personalized service to enhance guest satisfaction and loyalty.2. Service Quality Standards: Discuss key service quality standards and frameworks such as SERVQUAL and ISO 9001 that guide the delivery of high-quality hospitality services and ensure consistency in service excellence.3. Guest Experience Management: Explore strategies for managing and enhancing the guest experience including pre-arrival interactions on-site service and post-departure follow-up to create memorable and positive experiences.4. Handling Complaints and Feedback: Address techniques for effectively managing guest complaints and feedback including resolving issues promptly empathetically and professionally to turn negative experiences into opportunities for improvement.5. Staff Training and Development: Highlight the importance of staff training and development programs in promoting service excellence including training on customer service skills cultural sensitivity and problem-solving techniques.6. Service Recovery Strategies: Explore strategies for effective service recovery including proactive measures to prevent issues systematic approaches to addressing service failures and techniques for rebuilding trust and ensuring guest satisfaction.

Autor:
Anita Keri)

Características técnicas:

• Tamaño cerrado 178 x 254 mm
• 268 páginas interiores
• Tapa rústica
• Encuadernación lomo cuadrado

En Webook cuidamos el medio ambiente, imprimimos lo justo y este libro lo haremos especialmente para ti